DINNER

Crudo

Sea Bass pink peppercorns, lemon oil	10
Tonno di Tonnato big eye tuna, tomato sauce, capers	13
Japanese Hamachi green onions, lemon, colatura	12
Sea Urchin Parfait cucumber, avocado, basil	12
Albacore tomato, black olive, fava beans	10
Cured Ocean Trout house made mustard, dill	9
Oysters of the Day three for 7, six for 13, twelve for 26
Chef's Selection of Three for 16, or Four for 21

APPETIZERS

Wood fired Pizza Bread extra virgin olive oil, rosemary, thyme	5
Zuppa del Giorno soup of the day	mp
Proscuitto & Melon san danielle proscuitto and cavalon melon with watercress	13
Burrata Peperonata creamy mozzarella, roasted pepper salad	13
Spring Salad asparagus, fava beans, panteleo cheese, meyer lemon, mache	13
Wood Fired Mushroom Salad mixed lettuces, soft herbs, parmesan	14
Carpaccio of Beef capers, ramps, chives, lemon, crostini	15
Antipasti Platter daily selection of cured meats, cheese and marinated vegetables 22 for two people or 33 for four people

PIZZA

Margherita tomato, basil, bufala mozzarella	11
The Popeye spinach, bechamel, fontina, sea salt	13
Patate Semplice potato, rosemary, fontina, sea salt	14
Tradizionale san danielle proscuitto, tomato, arugula, red onion, pecorino romano	16
Funghi mushrooms, taleggio, fresh oregano	15
Peperoni bell peppers, salami, black olives, marjoram	14
Spring Onion sweet spring onions, fontina, thyme	13
Molto Maiale sausage, bacon, meatballs, pancetta, caramelized onion, tomato	17
Additonal
Egg	2
Cheese	2
Anchovy	2
Black Olives	2
Caramelized Onions	2
San Danielle Prosciutto	4

ENTREES

Monkfish "Francaise" potato puree, spinach, white wine, shallots	26
Halibut in Crosta fava beans, peas, pearl onions, meyer lemon	26
Shellfish Fra Diavolo half lobster, shrimp, mussels, clams, squid, tomato, fregola sarda, hot pepper	37
Spanish Style Half Chicken potato cumin gratin, pickled peppers, pimenton hollandaise	26
Lamb Osso Buco baby broccolini, saffron orzo, salsa verde	27
Kurobuta Pork Chop spring onions, baby carrots, peperonata, pea tendrils	28
Angus Flat Iron Steak polenta frites, mustard greens, caramelized onions & brandy sauce	27
Prime Rib roasted fingerling potatoes, tuscan black cabbage and two sauces Queen Cut 28 King Cut 37
Sides
Haricot vert, almonds, yellow raisins	7
Asparagus with parmesan	7
Yukon gold potato puree	6
Potato cumin gratin	6